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Hartwell, Leland, Michael L. Goldberg, Janice A. Fischer, and Leroy E. Hood. 2018. Genetics: From Genes to Genomes. Sixth edition, McGraw-Hill Education international edition. McGraw-Hill Education. https://bibliu.com/users/saml/samlEastAnglia?RelayState=eyJjdXN0b21fbGF1bmNoX3VybCI6IiMvdmlldy9ib29rcy85NzgxMjYwNTQ2OTcyL3BkZjJodG1sZXgvaW5kZXguaHRtbCJ9.
Kearsey, Michael J., and Harpal S. Pooni. 1996. The Genetical Analysis of Quantitative Traits. Chapman & Hall.
Lupton, F. G. H., ed. 2013. Wheat Breeding: Its Scientific Basis. Chapman and Hall.
Simmonds, N. W., J. Smartt, N. W. Simmonds, and J. Smartt. 1999. Principles of Crop Improvement. 2nd ed. Blackwell Science.
Taiz, Lincoln, Eduardo Zeiger, Ian Max Möller, and Angus S. Murphy, eds. 2015. Plant Physiology and Development. Sixth edition. Sinauer Associates, Inc., Publishers. https://bibliu.com/users/saml/samlEastAnglia?RelayState=eyJjdXN0b21fbGF1bmNoX3VybCI6IiMvdmlldy9ib29rcy85NzgxNjA1MzU0MzU0L3BkZjJodG1sZXgvaW5kZXguaHRtbCJ9.
