Impossible Foods is on the cusp of big things. But as the company lines up its first burger chain, it still needs to show it can convert the meat-loving masses
From the growth of palm oil to the popularity of rhino horn as a status commodity, business can take its share of responsibility for the species loss statistics in WWF’s latest report
Critics say Richard Branson’s sustainability initiative has made no real progress one year after launch, Jo Confino calls for fewer press releases and more fist banging
PR firms have said they will shun clients that deny climate change, but until the moral case is the business case, others in the creative industries will struggle to follow suit
Housing shortages mean the government's idea of garden cities has an appeal, but the jobs and economic activities that go with homes must also be tackled
The Obama administration this week announced a raft of corporate partnerships around food and water security, data and sustainability. But are companies really doing anything new?
Collaboration, openness and supporting evolution rather than revolution will be at the forefront of GRI's future strategy, the organisation's new CEO tells Jo Confino
Allen White, co-founder and former chief executive at GRI, outlines the challenges Meehan must tackle if sustainability reporting is to move from the margins to the mainstream
Support structures are needed by sustainability professionals, but Jo Confino worries the new body might align sustainability too closely with the establishment it seeks to transform
Mapping and identifying opportunites, building new platforms for collaboration and letting go of prevailing perspectives are all critical for accelerating change